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nx13

Aug. 8, 2019, 11:55 a.m.

Cockroaches story.

It s big insects,that can come in stoled fruits or vegetables that grocery stores bought from other countries in Europ.
It come on the food that someone that don t even know,brough from dirty markets or super markets.
Cause they prepare food,exemple they cut the meat,and let it in dirty fridges that they never clean;that they ve putted fruits,vegetables that came with roachs,and lot of small roaches and biggers too stick to the meat.
The roachs are in the garbages of the guy who brought and in all his apparment.And were there is lot of garbages.
And where there is lot of garbages and the surrounding area,so in a big apart blok they are in the garbages in the basement and all over the basement area.This is why when the exterminators shoot the apartments they always come back,they come by the water pipes and more.
So they would have to shoot the guy apartment,his garbage locker and all the basement.
SP the roaches walk a lot in dirty things,so when you sleep if they walk on you you ll get sores line.

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Salve as Toninhas

Although it has been, and remains, a major challenge to obtain quantitative data for proper population assessment, there is reason to believe that the Franciscana is threatened throughout its range, and particularly in areas of intensive gillnet fishing. As stated in the IUCN cetacean action plan, the Franciscana "may be at greater risk of extinction than any other cetacean species in the western South Atlantic," and "the greatest immediate requirement" for its conservation is "to reduce levels of incidental mortality in gillnets" (Reeves et al. 2003). Simulations of the Rio Grande do Sul/Uruguay (hereafter RS/URU) subpopulation using a plausible range of assumed rates of increase and an estimated removal rate based on available abundance and bycatch data suggest a decline over three generations of close to 50%, which would meet the decline threshold for EN under criterion A. The suspected reduction in population size and its causes may not have ceased (subcriterion A2), based on actual or potential levels of exploitation (in the form of bycatch) (subcriterion d under A1). Two other lines of evidence (indices) can be interpreted as corroborative of a marked decline in abundance of this subpopulation: (1) a decline of approximately 71% in the bycatch of franciscanas per unit of fishing effort was reported in Uruguay from the 1960s to 1980s; and (2) stranding rates of franciscanas in southern Brazil decreased by nearly 70% between the 1970s and 1990s. The Cetacean Specialist Group, having reviewed the data and analyses presented by the assessors (and see Secchi and Wang 2002), was reluctant to recommend EN status at this time (May 2003). Instead, it was agreed to recommend VU status, on the understanding that a reassessment and re-evaluation would be conducted in the near future, taking into account newly obtained data on abundance and bycatch, and perhaps treating the existing evidence with somewhat more elaborate statistical methods. Consultation and Peer Review: Information included as supporting documentation for this assessment was discussed with participants at the 4th Workshop for the Coordination of Research and Conservation of Franciscana in the Western South Atlantic (held in Porto Alegre, Brazil, in 2000). That group discussed progress on Franciscana research and expressed support for the need to change the IUCN Red List status of this species. This documentation was drafted principally by Eduardo Secchi and John Wang, and their work was edited and revised by Randall Reeves following extensive review by the membership of the Cetacean Specialist Group prior to submission to IUCN. For further details, see Secchi and Wang (2002).



http://www.iucnredlist.org/details/full/41761/0
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